Four Partners Creating an Innovative System
for the Design and Build of Protein Processing Facilities
With over 165 years of combined experience, these partners are qualified in every part of the process from the initial permitting and site selection to the construction process being completed on time and within budget.
Our Services Include:
Total Project Estimation & Budget
Grant and Financing Documents
Facility Design Plans – Stamped by Licensed P.E.
Custom Equipment Selection & Design
Complete Site Design & Plans
Full On-Site Construction Supervision
Plant Start-Up and Guidance is Available
Employee Equipment Training & Support
Full Food Safety Plans
THE FOUR PARTNERS
OUR 4 STEP PROCESS
Feasibility, Design & Budget
Feasibility Study & Business Plan Developed by Keith DeHaan, Ph.D. - Food & Livestock Planning, Inc.
Initial Concept Designs Developed by Larry Goering, Processing Systems Co, LLC.
Total Project Estimated Budget - CCS - Design-Build Agreement
Plant Startup & Guidance is Available Through Industry Professionals.
Employee Equipment Training & Support Can Be Accessed Through Supporting Suppliers.
Site Selection/Research- CCS & DGA will guide you through the requirements needed for a feasible site.
We Provide Local Permitting & Grant/State Support Funding
Permitting & Site Evaluation
Final Civil Engineering for Site & Facility Design. Stamped by DGA Engineering.
Complete Facility Designs by Process Systems Co., LLC. & CCS Architect Stamped Plans.
V.P. of Sales
Keith Dehaan, Ph. D
Daniel L. Dehaan, M.S., P.E.
Nathan Pesta, P.E., B.S.
MEET THE TEAM
For any inquiries, please call: 402-563-3628
or fill out the following contact form. Thank you!
Contact us for a Free Consultation
Central Confinement Service Building
23321 235th Avenue
Columbus, NE 68601
Proud Members Of
American Association of Meat Processors
Dakota Association of Meat Processors
Iowa Association of Meat Processors
Minnesota Association of Meat Processors
Missouri Association of Meat Processors
Nebraska Association of Meat Processors
Wisconsin Association of Meat Processors
Get a quote: 402-563-3628
Our Team of Experts Want
to Serve You in Building
or Expanding Your Next
Meat Processing Facility!
Follow Us to Stay Connected!