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PROCESSING FACILITY CONSTRUCTION FROM
CONCEPT TO START-UP

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Sliced Salami
SERVICES

ABOUT US

Four Partners Creating an Innovative System

for the Design and Build of Protein Processing Facilities

With over 165 years of combined experience, these partners are qualified in every part of the process from the initial permitting and site selection to the construction process being completed on time and within budget.

Our Services Include:

  • Feasibility Study

  • Business Plan

  • Site Selection

  • Permitting

  • Total Project Estimation & Budget

  • Grant and Financing Documents

  • Facility Design Plans – Stamped by Licensed P.E.

  • Custom Equipment Selection & Design

  • Complete Site Design & Plans

  • Full On-Site Construction Supervision

  • Plant Start-Up and Guidance is Available

  • Employee Equipment Training & Support

  • Full Food Safety Plans

ABOUT

THE FOUR PARTNERS

OUR 4 STEP PROCESS

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Feasibility, Design & Budget

Feasibility Study & Business Plan Developed by Keith DeHaan, Ph.D. - Food & Livestock Planning, Inc. 

 

Initial Concept Designs Developed by Larry Goering, Processing Systems Co, LLC.

 

Total Project Estimated Budget - CCS - Design-Build Agreement

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Start Up

Plant Startup & Guidance is Available Through Industry Professionals.

 

Employee Equipment Training & Support Can Be Accessed Through Supporting Suppliers.

Papers

Site Selection/Research- CCS & DGA will guide you through the requirements needed for a feasible site.​

We Provide Local Permitting & Grant/State Support Funding

Research Guidance.

Permitting & Site Evaluation

Construction Site

Construction

Final Civil Engineering for Site & Facility Design. Stamped by DGA Engineering.

 

Complete Facility Designs by Process Systems Co., LLC. & CCS Architect Stamped Plans.

 

OUR PROCESS
PROJECTS

PROJECTS

PPS Website Project Gallery Cover Photos (2)

Click Project for Additional Photos

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Shawn Schultz

V.P. of Sales

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Ben Hoffman

Engineering Manager

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Keith Dehaan, Ph. D

Managing Principal 

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Larry Goering

Managing Principal

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Daniel L. Dehaan, M.S., P.E.

President

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Nathan Pesta, P.E., B.S.

Vice President

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THE TEAM

MEET THE TEAM

CONTACT

Inquiries

For any inquiries, please call: 402-563-3628

or fill out the following contact form. Thank you!

Contact us for a Free Consultation

Processing Facility Size

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Main Office

Central Confinement Service Building

23321 235th Avenue

Columbus, NE 68601

 

contact@cencon.com

Tel: 402-563-3628

Proud Members Of

American Association of Meat Processors

Dakota Association of Meat Processors

Iowa Association of Meat Processors

Minnesota Association of Meat Processors

Missouri Association of Meat Processors

Nebraska Association of Meat Processors

Wisconsin Association of Meat Processors

Get a quote: 402-563-3628

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Our Team of Experts Want

to Serve You in Building

or Expanding Your Next

Meat Processing Facility!

Follow Us to Stay Connected!

CONTACT
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