PROCESSING FACILITY CONSTRUCTION FROM
CONCEPT TO START-UP
ABOUT US
Four Partners Creating an Innovative System
for the Design and Build of Protein Processing Facilities
With over 165 years of combined experience, these partners are qualified in every part of the process from the initial permitting and site selection to the construction process being completed on time and within budget.
Our Services Include:
-
Feasibility Study
-
Business Plan
-
Site Selection
-
Permitting
-
Total Project Estimation & Budget
-
Grant and Financing Documents
-
Facility Design Plans – Stamped by Licensed P.E.
-
Custom Equipment Selection & Design
-
Complete Site Design & Plans
-
Full On-Site Construction Supervision
-
Plant Start-Up and Guidance is Available
-
Employee Equipment Training & Support
-
Full Food Safety Plans
THE FOUR PARTNERS
OUR 4 STEP PROCESS
Feasibility, Design & Budget
Feasibility Study & Business Plan Developed by Keith DeHaan, Ph.D. - Food & Livestock Planning, Inc.
Initial Concept Designs Developed by Larry Goering, Processing Systems Co, LLC.
Total Project Estimated Budget - CCS - Design-Build Agreement
Start Up
Plant Startup & Guidance is Available Through Industry Professionals.
Employee Equipment Training & Support Can Be Accessed Through Supporting Suppliers.
Site Selection/Research- CCS & DGA will guide you through the requirements needed for a feasible site.
We Provide Local Permitting & Grant/State Support Funding
Research Guidance.
Permitting & Site Evaluation
Construction
Final Civil Engineering for Site & Facility Design. Stamped by DGA Engineering.
Complete Facility Designs by Process Systems Co., LLC. & CCS Architect Stamped Plans.
PROJECTS
 |
|---|
Click Project for Additional Photos
Ben Hoffman
Engineering Manager
Keith Dehaan, Ph. D
Larry Goering
Managing Principal
Managing Principal
Vice President
MEET THE TEAM
Shawn Schultz
V.P. of Sales
Alan Anderson
Tony Romshek
Lead Project Manager
Business Development/Beef Specialist
Nathan Pesta, P.E., B.S.
Daniel L. Dehaan, M.S., P.E.
President
CONTACT
Inquiries
For any inquiries, please call: 402-563-3628
or fill out the following contact form. Thank you!
Contact Us
Main Office
Central Confinement Service Building
23321 235th Avenue
Columbus, NE 68601
Tel: 402-563-3628
Proud Members Of
American Association of Meat Processors
Dakota Association of Meat Processors
Iowa Association of Meat Processors
Minnesota Association of Meat Processors
Missouri Association of Meat Processors
Nebraska Association of Meat Processors
Wisconsin Association of Meat Processors
Get a quote: 402-563-3628
Our Team of Experts Want
to Serve You in Building
or Expanding Your Next
Meat Processing Facility!
Follow Us to Stay Connected!